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Inca Inchi Oil Multi Pack

Rated 5.00 out of 5 based on 3 customer ratings
(3 customer reviews)

Earn 76 Reward Points
$99.90 $76.78

Afterpay 4 payments of $19.20 with Afterpay
Available for orders between $55.00 - $1,000.00

$7.67 / 100ml (Serving size 10ml)

ETHICAL, SUSTAINABLE SOURCE OF ESSENTIAL FATTY ACIDS

Derived from the plant native to the Peruvian Amazon region, Inca Inchi Oil provides a plant source of Omega 3 (ALA), 6 and 9. Ideal for salads, smoothies or taken on its own as a food supplement.

View Inca Inchi Oil single bottle here

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* Gluten Free, Dairy Free, Nut Free, Egg Free, Grain Free, Vegan

Our story… why we source and supply Inca Inchi Oil

Cyndi wanted to provide an organic, land based oil that contained Omega 3 (ALA), Omega 6 and Omega 9 that didn’t need colours, flavours, emulsifying or deodorising. Unable to source a suitable oil within Australia, our beautiful Inca Inchi Oil is extracted from the inca inchi seed “Plukenetia Volúbilis Linneo” found in the Amazon rainforest and has 48% omega 3 (ALA) and 84% essential fatty acids.

Inca Inchi is a plant that is native to the Peruvian Amazon region.  This oil is extracted from selected seeds of Plukenetia Volubilis Linneo. It is a truly natural, virgin cold pressed, additive-free, non-refined vegetable oil. It is processed mechanically using techniques that do not alter the nature, nor the quality of the oil.

It is sustainable and in fact contributory to the social and economic wellbeing of the regions where the oil is manufactured.

This oil won gold medals at the European food fair in France for best new culinary oil. Its mild nutty flavour is rapidly becoming a favourite among food lovers around the world.

It can be used in much the same way as you would use extra virgin olive oil – in salad dressings, on vegetables, pasta, makes a beautiful mayonnaise, as a dipping sauce, with a vinaigrette or as a replacement for flax seed oil. We do not recommend heating Inca Inchi Oil to preserve the fatty acids.

Changing Habits Inca Inchi Oil won the Annual Natural Food Awards for 2014

Disclaimer
The statements contained herein have not been evaluated by the Food and Drug Administration. The information contained regarding this product is intended for education and information purposes only. This information is not intended to be used to diagnose, prescribe or replace medical care. The product described herein is not intended to treat, cure, diagnose, mitigate or prevent any disease. Please refer to our Disclaimer regarding our products.

Inca Inchi is a cold pressed oil and we advise to not use it in baking, frying or cooking.

It is a very mild delicious award winning aromatic oil that will complement hundreds of dishes including, dipping sauces, salad dressings, pestos, mayonnaise, aiolis, drizzled over breads, added to your favourite hummus recipe or any other dip that requires a cold pressed oil. It is also a wonderful dipping oil to compliment Dukka. The versatility of this oil is really up to the imagination.

If you are taking it as a food supplement simply place it on a teaspoon and enjoy the flavour or add it to your green smoothies.

Your skin can also benefit from this beautiful cold pressed oil. Because of the size of the oil particle it will go onto your skin smoothly and be directly absorbed by the skin.

The Inca Inchi oil won gold medals at the European food fair in France for best new culinary oil. Its mild nutty flavour is rapidly becoming a favourite among food lovers around the world.

100% cold pressed Inca Inchi Oil

Inca inchi oil is a natural plant based source of Omega 3 (Alpha Linolenic Linoleic) 48%, omega 6 (LA) 33% and omega 9 9%. This is a wonderful vegan/vegetarian oil, it is ethical and sustainably sourced.

Inca_Inchi_Oil_Nutrition_panel

3 reviews for Inca Inchi Oil Multi Pack

  1. Rated 5 out of 5

    Andrea (verified owner)

    I bought the single bottle to try and loved it! Now I always buy it in bulk, great value. Love this oil, add it to all our salads for extra goodness!

  2. Rated 5 out of 5

    Kate (verified owner)

    I’ve been taking this for years now and I find that if I forget to take it for a while, I’ll notice my skin dry out. It’s gentle and tasty enough for my 2 year old to happily have a teaspoon. I’ve had a couple of instances in which this product has been damaged in transit and I have found the Changing Habits team so friendly and sort it out for me really quickly. My only criticism is that sometimes the product dries around the lid, so it’s been impossible for me to open and I have to get my husband to assist! But overall it’s a fantastic product.

  3. Rated 5 out of 5

    Debbie (verified owner)

    I really love Inca Inchi oil as a great alternative to fish oil which can contain mercury. In the past I have had high mercury levels in my body due to mercury fillings in my mouth. I have since had my fillings replaced with porcelain and am now mercury free but it is nice to know that there is an alternative to fish oil which does not contain mercury. As an aromatherapy student I have been learning to make my own skin care and when I make my next batch, will see what Inca Inchi oil is like added to a moisturiser. It tastes great too and I add it to my husband’s protein shake he has for breakfast. I always buy the multi-pack as it is more cost effective.

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