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Pepita Mocha

Yields1 Serving

This delicous mocha can be served either hot or cold! Pepita seeds are rich in calcium, iron, magnesium, zinc, B Vitamins, phosphorous, potassium, omega-3 essential fatty acids and help to eliminate parasites from the body. They are also excellent for prostate health.

*measurements are per person
 ½ cup Homemade Pepita Milk (per person)
 ½ cup fresh coffee (per person and strength to your preference) *Note: If you don't like coffee leave it out and add a little bit more Cacao Melts to make it a hot or cold chocolate drink.
 A pinch of Changing Habits Seaweed Salt
 58 Changing Habits Cacao Melts (per person)
 Hot filtered water if you're making a hot version or filtered water + ice if you're making the cold version
Optional Add Ins
 A combination of ground ginger, cinnamon, nutmeg and vanilla or peppermint oil, Changing Habits Rapadura Sugar, stevia or honey, 1/2 Tbsp butter, 1/2 Tbsp Changing Habits Coconut Oil,
 1 tbsp nut butter.
1

Add the pepita milk, coffee and cacao melts to the thermomix bowl and heat at 50C on Speed 1for 2-3 minutes (until completely melted).

2

Add any additional add ins and combine on Speed 10 for 1 minute heating to 60C. Check after 1 minute, if the mix is thicker than you like add a touch of water and re-blend for 30 seconds to 1 minutes until you reach your desired consistency.

3

If making the cold version heat on 50C just until the cacao melts have melted, then add in the filtered water and ice and blitz until smooth, creamy and combined.

4

Taste the mixture and add any additional ingredients if needed and blitz again.

5

Serve in mug immediately for the hot version or pour into a glass with some extra ice for the cold version!

6

Enjoy and savour it :)