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Pork Crackle

Yields1 Serving

 500 g pork rind
 2 tsp Changing Habits Seaweed Salt (or extra to coat if required)
 2 tbsp melted Changing Habits Coconut Oil or ghee (or extra to coat if required)
 0.50 tsp pepper
1

Preheat your oven to 220C (200C fan forced).

2

Score the rind as much as you can. You need a very sharp knife or even a good Stanley knife if you have one. Be careful, this can be dangerous! You can roll up the rind and then slice horizontal, roughly 3 cm apart. This allows you to score more at once so it is easier. Once you have done this, roll it back out and then add a few more scores if required.

3

Line a baking tray with baking paper, and lay down the pork rind.

4

Drizzle the melted coconut oil or ghee over it and use your hands or a brush to coat the rind evenly.

5

Sprinkle with salt and pepper and rub the rind with your hands to coat evenly.

6

Place in the oven for 20-30 minutes, keeping an eye on it in case it begins to burn (which can happen quite quickly).

7

If there are parts that aren't crispy enough, break off the crispy parts and place the rest back in the oven for a couple more minutes.

8

Break apart, store in a glass jar or container and enjoy!