With a brownie base, a soft creamy caramel center and a chocolate top, this dessert is 3 layers of decadence! Being gluten free, dairy free and refined sugar free, this slice is a highly nutritious way to satisfy those sweet cravings!
Place all base ingredients in a food processor or Thermomix and blitz on high for 30 seconds.
Transfer base ingredients into a lined shallow cake tin. Press mixture down with the back of a spoon to create a level base. Place in the freezer.
Place all filling ingredients in a food processor or Thermomix and blitz for 2 minutes until completely smooth.
If the mixture is too thick, add a little water or coconut milk.
Transfer the mixture onto the base, spreading evenly with the back of a spoon. Return to the freezer.
Place all chocolate top ingredients in a food processor or Thermomix and blitz until completely smooth. Add a little water or coconut milk if the mixture is too thick.
Transfer mixture onto the caramel layer, spreading evenly with the back of a spoon.
Place in the freezer for 1+ hours until it has set and is easy to cut into pieces.
Store in the refrigerator.
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