Print Options:

Slow Cooked Chicken Tikka Masala

Yields4 ServingsPrep Time20 minsCook Time8 hrsTotal Time8 hrs 20 mins

Chicken Tikka Masala, made with a delicious combination of Changing Habits dried herbs and spices. Swap rice for cauliflower puree or cauliflower rice to really soak up those flavours!

 1 tbsp olive oil
 3 cloves garlic sliced
 1 brown onion diced
 3 chicken breast
 400ml tomato puree
 1 tbsp tomato paste
 400ml can coconut milk
 1 tbsp Changing Habits Ginger Powder
 1 tbsp Changing Habits Garam Masala
 1 tsp Changing Habits Curry Powder
 cracked Changing Habits Pepper to taste
 Changing Habits Seaweed Salt to taste
 1/2 tsp Changing Habits Chilli Powder (optional)
 2 potatoes cut into small cubes
 1 bayleaf
To serve
 4 cups rice, cauliflower rice or cauliflower puree
 handful fresh coriander leaves
 4 lime wedges
 4 tbsp greek yoghurt

Oven a medium/high heat, add the olive oil to a frypan.


Add the garlic and onion and cook until soft and fragrant.


Cut each chicken breast in half and transfer to the frypan to cook for 1-2 minutes on eat side. Remove and transfer into a slow cooker.


Add the rest of the ingredients (apart from the potato) into a large jug and stir well. Pour into the slow cooker.


Add the potato.


Cook on low for 8 hours or high for 4 hours.


Serve with your choice of rice, cauliflower rice or cauliflower puree and coriander, lime wedges and plain yoghurt.

Nutrition Facts

Servings 0

My cart
Your cart is empty.

Looks like you haven't made a choice yet.