This is a great lunchbox recipe and a great way to get extra green veggies into your children if they are fussy eaters. Delicious on its own or toasted with melted butter and honey!
Preheat oven to 180° or 160° fan forced. Line or grease loaf pan
Place grated zucchini in bowl and sprinkle with a pinch of salt. Allow to sit and squeeze all of the excess water out.
Melt the butter and honey in a small saucepan on medium heat. Allow to cool.
In another bowl combine flour/meal, raw cacao, baking soda, baking powder, salt and cinnamon.
Add the eggs to the butter mixture now that it has cooled.
Combine the butter mixture to the zucchini and add in the dry ingredients and mix thoroughly until combined.
Pour mixture into prepared loaf and pan and bake in the oven for 50-60 Minutes until cooked through.