Anzac Slice (With or Without Egg)

Yields12 Servings

Pay tribute to Anzac Day with this lovely Anzac Slice. It's wholesome, satisfying and simple to make!

Egg-free Anzac Slice

1 cup almond meal

1 cup oats

1 cup shredded coconut

1/4 cup cashews, roughly chopped

1/4 cup coconut oil

4 tbsp maple syrup

1/4 cup chopped Changing Habits Datesor sultanas

Regular Anzac Slice

1 1/4 cups almond meal

1 cup oats

1 cup shredded coconut

1/4 cup cashews, roughly chopped

1/4 cup coconut oil

1/4 cup maple syrup

1 tsp baking powder

1/4 cup Changing Habits Dates chopped or sultanas

1 egg

1

Preheat oven to 180 Degrees Celsius.

2

Line a small baking tin with baking paper.

3

Mix all ingredients in a large mixing bowl and transfer into the prepared tin. Using the back of a spoon, press the mixture down evenly.

4

Bake for approximately 30 minutes or until golden.

5

Cool on rack and cut into squares.

Nutrition Facts

Servings 12