Baking Pack
- Stock your pantry with real food staples
- Baking Pack includes: Rapadura Sugar 1kg, Seaweed Salt 250g, Emmer Wheat Flour 1kg,  Ceylon Cinnamon 100g
Original price was: $62.00.$52.00Current price is: $52.00.
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PRODUCT DESCRIPTION
- Less heat and minimal processing means our Rapadura Sugar retains its nutrients – sugar, but better for you!
- Delicious caramel flavour, fine grain texture and golden colour
- Use in place of white, raw or brown sugar in any recipe.
- Highest grade, hand-harvested and minimally processed natural salt
- No bleaching or anti-caking agents added.
- Contains 84 minerals and trace elements that are highly beneficial for the body, including magnesium, calcium, copper, potassium and iron
- Includes certified organic Dulse powder (seaweed) –high in Iodine, shown to be lacking in today’s food sources
- Raw, vegan and gluten free
- An original, pure form of wheat
- Non-hybridised by modern methods (not mixed with other species/varieties and no nasties or chemicals added)
- Genetically pure
- Easy to digest – studies have shown that people with gluten intolerance tolerate Emmer Wheat better than modern wheat
- Bio-dynamically grown in Australia by a 5th generation family farm and stoneground on demand.
- Storage instructions:Â To prolong the freshness of Emmer Wheat, it must be kept in the fridge or freezer.
- Organically grown and manufactured in Sri Lanka
- No fillers, additives or preservatives
- Not irradiated
- Low levels of coumarin
DIRECTIONS
Rapadura Sugar: You can use our Organic Rapadura Sugar for all your baking needs. It replaces white, raw and brown sugar like for like.
Seaweed Salt:Â Our Seaweed Salt can replace all other salt products. Use as a table salt and sprinkle on porridge, salads, vegetables and other meals, or use in cooking.
Emmer Wheat: This all-purpose, delicious flour can be substituted in any recipe where plain flour is required but does absorb more moisture so you may need to lower the recipe’s flour content slightly to accommodate the difference. With a savoury and nutty taste, this flour is great in traditional and herb breads, pizza bases, rolls, muffins, cakes and slices. Storage instructions: To prolong the freshness of Emmer Wheat, it must be kept in the fridge or freezer.
Ceylon Cinnamon:Â This versatile spice can be used in both sweet and savoury dishes such as muesli, smoothies, cakes, baked or roast vegetables, curries and salads. Let your imagination go wild!
INGREDIENTS
Rapadura Sugar: 100% Organic Rapadura Sugar
Seaweed Salt:Â Pure Himalayan crystal salt mixed with organic dulse powder.
Allergy warning: Dulse powder may contain traces of crustacean shellfish. People with seaweed allergies should not consume this product. Those with a thyroid condition should consult their doctor before consumption.
Emmer Wheat: 100% Organic Emmer Wheat flour
Ceylon Cinnamon:Â 100% organic Ceylon Cinnamon powder