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Cacao Baked Oat Slice

Yields6 ServingsPrep Time10 minsCook Time35 minsTotal Time45 mins

A great breakfast on the go. This slice is nutritious, satisfying and will give you long-lasting energy throughout the day!

 2 cups oats
 1/3 cup Changing Habits Cacao Powder
 1/2 tsp Changing Habits Cinnamon
 1/2 tsp baking soda
 1/2 tbsp chia seeds
 Pinch Changing Habits Seaweed Salt
 3 eggs
 3/4 cup coconut milk
 3 tbsp maple syrup
 3 tbsp coconut oil, melted (save a little bit to grease the baking dish)
 1/2 cup raspberries (fresh or frozen)

Preheat oven to 180 degrees celsius.


In one bowl, combine the oats, cacao powder, cinnamon, baking soda, chia seeds and salt.


In a separate bowl, whisk the eggs, coconut milk, maple syrup and coconut oil.


Pour the liquid mixture into the dry mixture while continuously stirring. Add half of the raspberries.


Grease a baking dish with a little of the coconut oil and pour the mixture in, smoothing down with the back of a spoon. Add the rest of the raspberries to the top.


Bake for 35 minutes.

Nutrition Facts

Servings 0

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