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Chai Spiced Pumpkin Cake

Yields68 Servings

A delicious bread to whip up and the kids will love it too. Have it fresh or toasted. You can also make these into muffins.

GF, DF, GrF, NF
 1/2 cup Cooked pumpkin puree
 1 banana, mashed
 1/4 cup Honey or pure maple syrup
 1-2 tbsp organic blackstrap molasses
 3 organic, free-range eggs, whisked
 3 tbsp coconut flour, sifted
 1 tbsp Changing Habits Ceylon Cinnamon</
 1/2 tsp Changing Habits Nutmeg
 1/2 tsp Ground cloves
 1 tsp Changing Habits Ginger Powder
 1/2 tsp Baking soda
 1/2 tsp Baking powder
 1/2 tsp Changing Habits Seaweed Salt
 1 tbsp Homemade Vanilla Powder
1

Preheat oven to 180 degrees and grease and line a loaf tin (I recommend using paper that has not been bleached).

2

Mix together all ingredients carefullt until well combined.

3

Pour batter into the tin and place in oven.

4

Bake for 45 Minutes (or until golden brown and cooked through). Let rest before slicing.

Nutrition Facts

Servings 0

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