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Chai Spiced Pumpkin Cake

Yields68 Servings

A delicious bread to whip up and the kids will love it too. Have it fresh or toasted. You can also make these into muffins.

 1/2 cup Cooked pumpkin puree
 1 banana, mashed
 1/4 cup Honey or pure maple syrup
 1-2 tbsp organic blackstrap molasses
 3 organic, free-range eggs, whisked
 3 tbsp coconut flour, sifted
 1 tbsp Changing Habits Ceylon Cinnamon</
 1/2 tsp Changing Habits Nutmeg
 1/2 tsp Ground cloves
 1 tsp Changing Habits Ginger Powder
 1/2 tsp Baking soda
 1/2 tsp Baking powder
 1/2 tsp Changing Habits Seaweed Salt
 1 tbsp Homemade Vanilla Powder

Preheat oven to 180 degrees and grease and line a loaf tin (I recommend using paper that has not been bleached).


Mix together all ingredients carefullt until well combined.


Pour batter into the tin and place in oven.


Bake for 45 Minutes (or until golden brown and cooked through). Let rest before slicing.

Nutrition Facts

Servings 0

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