Macadamia “Cheese”

Looking for a plant-based cheese to add to salads, vegetables, fritters or smashed avo on toast? Look no further! This macadamia cheese will be sure to please.

Ingredients

1 1/2 cups macadamia nuts

3/4 cup filtered water

3 tbsp fresh lemon juice

1 tbsp apple cider vinegar

2 cloves garlic

Changing Habits Seaweed Salt to taste

Changing Habits Pepper to taste

1 tsp Changing Habits Vegetable Stock Powder

1 tsp dried oregano

Directions

Place macadamias and water in a bowl, cover and refrigerate overnight.

Drain the nuts and add all ingredients to a food processor or Themomix and blitz until it forms a smooth and creamy consistency,

Wrap the mixture tightly in baking paper and place in the fridge to set overnight.

Remove from the fridge and crumble the cheese into a bowl. Serve with just about any type of meal - salads, fritters, vegetables, avo on toast, etc.

Store in the refrigerator for up to a week.

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Macadamia “Cheese”