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Orange Jaffa Cheesecake

Yields12 ServingsPrep Time35 minsTotal Time35 mins

What better combination than orange and chocolate? A delicious cacao base with a smooth and creamy filling, packed full of flavour.

 1/2 cup walnuts
 1/4 cup almond meal
 1/4 cup Changing Habits Cacao Powder
 1 cup Changing Habits Dates
 1/2 tsp Changing Habits Nutmeg
 1/2 tsp Changing Habits Cinnamon
 1 tsp Changing Habits Ginger Powder
 Zest of 1 orange
 3 cups raw cashews (soaked overnight or for 1+ hours in boiling water)
 3/4 cup coconut cream (use the thick part of the cream and not the liquid)
 2 tbsp coconut oil (melted)
 1/2 cup freshly squeezed orange juice
 1/2 cup maple syrup
 2 tbsp orange zest
 2 tsp vanilla essence
 1 tsp Changing Habits Turmeric
 3 tbsp dark chocolate, grated or crushed Changing Habits Cacao Chips
 1 orange, sliced

Preheat oven to 180 degrees Celsius.


Place the orange slices on a lined baking tray . Bake for approximately 30 minutes until lightly browned. Keep checking on them because when they brown, they brown rapidly. Set aside to cool.


Place all of the base ingredients into a food processor or Thermomix and blitz for approximately 20 seconds.


Pour the mixture into a lined cake tin (a shallow one works best). Press down with the back of a spoon. Place in the freezer for 10 minutes, then remove and press down with the back of a spoon again to make sure that the base is firm and evenly spread. Place in the refrigerator.


Drain the cashews. Place all filling ingredients into a food processor or Thermomix and blitz until completely smooth.


Remove the base from the fridge and pour the filling mixture evenly on top, smoothing down with the back of a spoon. Place in the freezer to set for approximately 2 hours.


Remove from the freezer.


Garnish with the baked orange slices and sprinkle with chocolate. Store in the refrigerator.

Nutrition Facts

Servings 0

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