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Roasted Spicy Capsicum Dip

Yields1 Serving

A beautiful spicy dip to use for any occasion

 2 cups walnuts, soaked until soft
 1/2 tsp Changing Habits Cumin Powder
 1/2 tsp Changing Habits Seaweed Salt
 4 red capsicums, roasted
 1 tsp chopped garlic
 1 red chilli, hot or medium
 2 tbsp Changing Habits Inca Inchi Oil
 2 tsp lemon juice
 Optional: Tahini, homemade yoghurt, herbs and addtional spices of your choice
1

Add all ingredients to a food processor and blitz until well combined and lump free.

2

Taste the mixture and add additional herbs, spices, lemon, garlic, salt or pepper if needed.

3

Serve with homemade crackers or with chopped up vegetable sticks.