Tiramisu Slice

Cacao/coffee base

1/2 cup almonds

1/2 cup cashews

1/2 cup Changing Habits Dates

3 tbsp coconut oil

1 tbsp maple syrup

2 tbsp Changing Habits Cacao Powder

1/4 cup black plunger Changing Habits Coffee Beans Organic

Coconut cream filling

1/2 cup cashews (soaked for 2+ hours and drained)

3 tbsp maple syrup

400 ml coconut cream

1/4 cup coconut butter

2 tsp vanilla essence

Pinch Changing Habits Seaweed Salt

2 tbsp Changing Habits Cacao Powder for top

Place all base ingredients into a food processor or Thermomix and blitz well.

Scoop all of the mixture into a baking tray and flatten down to form the base, either with fingers or the back of a spoon. If the mixture is too sticky and hard to spread, place in the fridge for 15 minutes before trying again. Place in the refrigerator.

Blitz all of the filling ingredients (apart from the cacao powder) in a food processor or Thermomix until completely smooth. Transfer the mixture into the baking tray and spread evenly on top of the base. Place in the fridge to set for at least 30 minutes.

Sift the cacao powder onto the cream layer before cutting into small pieces.

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Tiramisu Slice