Walnut Pesto

Yields1 Serving

This is absolutely delicious to serve as a dip, or try it on top of your fish or chicken - yum! It is such a nutrient rich food and so easy to make!

1 1/2 cups fresh basil leaves

100g walnuts (can be macadamia nuts)

1 clove garlic

50g parmesan - freshly grated

1 tbsp Apple cider vinegar

5 tbsp Changing Habits Inca Inchi Oil(or more if needed)

1/4 tsp Changing Habits Seaweed Salt

Cracked Changing Habits Pepper

Put all the ingredients in a food processor or thermomix and blend until desired. You can leave slightly chunky or very smooth and creamy.

Transfer to a glass jar and store in the fridge.

Suggested Serving: alongside eggs in the morning, on a sandwich, in salads, with chicken, turkey or fish or with carrot, cucumber and celery sticks as a dip.

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Walnut Pesto