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Walnut Pesto

Yields1 Serving

This is absolutely delicious to serve as a dip, or try it on top of your fish or chicken - yum! It is such a nutrient rich food and so easy to make!

 1 1/2 cups fresh basil leaves
 100g walnuts (can be macadamia nuts)
 1 clove garlic
 50g parmesan - freshly grated
 1 tbsp Apple cider vinegar
 5 tbsp Changing Habits Inca Inchi Oil(or more if needed)
 1/4 tsp Changing Habits Seaweed Salt
 Cracked Changing Habits Pepper

Put all the ingredients in a food processor or thermomix and blend until desired. You can leave slightly chunky or very smooth and creamy.


Transfer to a glass jar and store in the fridge.


Suggested Serving: alongside eggs in the morning, on a sandwich, in salads, with chicken, turkey or fish or with carrot, cucumber and celery sticks as a dip.