4 ‘S’ Salad – Sweet, Spicy, Salty & Simple

Yields1 Serving

With the advent of green smoothies, I see having salad for breakfast as a natural progression. Serve with a couple of poached eggs, some pesto and homemade relish. Enjoy!

Four cups of fresh rocket, chopped

2 tbsp apple cider vinegar

1tbsp of Changing Habits cold pressed Changing Habits Inca Inchi Oil

Juice of one lime

Half of a large avocado mashed

Alfalfa sprouts or broccoli sprouts (any kind of mild sprouts)

A sprinkle Changing Habits Seaweed Salt

1 tsp. Changing Habits Cinnamon

½ tsp. cardamon

1/2 tsp freshly ground Changing Habits Pepper

1/4 cup of shredded coconut

1 tbsp Changing Habits Inca Inchi Powder

Optional toppings: toasted nuts or seeds

Place all the ingredients into a large salad bowl and toss well.

Then you can top with any optional sweet toppings that take your fancy.

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4 ‘S’ Salad – Sweet, Spicy, Salty & Simple