Colour and flavour abound in this dish! Prawn and mango is always a winning combination and the avocado salsa is the perfect complement. A fabulous speedy summer salad.
This recipe is available in the Changing Habits 2020 Recipe Book
Add prawns to mixing bowl and stir through curry powder, salt and pepper and lime juice and let sit for a while.
Chop all salsa ingredients and combine in a salad bowl.
Heat fry pan over medium heat and add coconut oil (or butter) and fry the prawns lightly on both sides.
Serve the salad and prawns on a large platter or 2 plates.
Squeeze fresh lime juice over at the end as a light dressing.