Chocolate Ginger Bites

by Tessa | Nov 7, 2015 | 0 comments

A quick, easy and delicious treat, rich in antioxidants with the cacao melts and anti inflammatory properties from the ginger.

Yields1 ServingDifficultyBeginner

1 cup Changing Habits Cacao Melts

5 tbsp coconut oil

Honey, pure maple syrup or Maleo to taste

A pinch of Changing Habits Seaweed Salt

Grated ginger to taste (I like lots)

Optional add ins:

Changing Habits Ceylon Cinnamon, activated or roasted nuts and seeds, dried berries (goji, mulberries, raspberries, blueberries), puffed grains such as millet, amaranth or buckwheat, shredded or flaked coconut.

Melt the cacao and coconut oil on low in a small saucepan. Stir until melted.

Remove from the heat and mix in the salt, sweetener to taste, 1/2 the grated ginger and any optional add ins.

Spoon onto a baking tray lined with baking paper, or into mini cupcake holders as per the photograph, make them into bite sized rounds and sprinkle with the rest of the ginger on top.

Place into the freezer to set.

Once set, remove from the tray and enjoy.

Store in a container in the fridge or freezer

CategoryDesserts & Treats, Snacks

Ingredients

1 cup Changing Habits Cacao Melts

5 tbsp coconut oil

Honey, pure maple syrup or Maleo to taste

A pinch of Changing Habits Seaweed Salt

Grated ginger to taste (I like lots)

Optional add ins:

Directions

Melt the cacao and coconut oil on low in a small saucepan. Stir until melted.

Remove from the heat and mix in the salt, sweetener to taste, 1/2 the grated ginger and any optional add ins.

Spoon onto a baking tray lined with baking paper, or into mini cupcake holders as per the photograph, make them into bite sized rounds and sprinkle with the rest of the ginger on top.

Place into the freezer to set.

Once set, remove from the tray and enjoy.

Store in a container in the fridge or freezer

Notes

Chocolate Ginger Bites

Ingredients Directions

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