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Our Recipes

Quick Cabbage & Beef Stir Fry

Easy Mexican Mince Bowl

Asian Chicken Zoodle Soup

Slimebot Gummies

Cheesy Sourdough with Rosemary & Olives

We experimented with the Changing Habits Emmer Wheat flour and a coconut water kefir starter to ferment the wheat and create a sourdough. e added rosemary, cheese and olives for little flavour bombs and the result was amazing! Of course it was more dense and ‘doughy’ than modern wheat as there is less gluten.

Turmeric & Quinoa Cheesy Fritters

Blueberry, Lime & Ginger Gummies

Turmeric Chicken Zoodle Soup

Slow Cooked Lamb with Rosemary & Cauliflower Puree

Probiotic Salsa

Tapioca Wraps

Probiotic Chocolate Yoghurt

Want an easy and yummy way to sneak more of our Changing Habits Probiotics into you and your kids diet, then this recipe is a must to try. You can serve this Probiotic Chocolate Yoghurt with our muesli, fresh seasonal fruits, on top of pancakes, within chia puddings, panna cottas or smoothies. So many options.

Golden Bread Buns

This recipe has been slightly adapted from Diet Doctor Low Carb Buns recipe. We wanted to add a little Changing Habits twist so we added in our turmeric powder and it resulted in these gorgeous anti-inflammatory golden bread buns.

Probiotic Coconut Yoghurt

Did you know that you can make your own coconut yoghurt using the Changing Habits Probiotic Powder? You can change up the flavours by adding in some of your favourite seasonal fruits.

Probiotic Cucumbers

As a nutritionist I know the importance of gut health, so I’m on a bit of a mission to get you making even just ONE probiotic rich fermented food, and in my opinion this recipe is one of the easiest of them all! Implementing homemade fermented foods into your diet will aid with your digestion, boost your beneficial probiotic, enzyme and vitamin intake. You can easily change up the flavour profile of your probiotic pickles depending on your personal preferences by adding in mustard seed, chili, dill and/ or ginger for something a little different.

Paleo Pizzas

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