No-Bake Hazelnut BlondiesBy TessaA decadent, bite-sized treat to give you a little energy boost between meals!Veggie Balls with Zucchini and Carrot NoodlesBy TessaAre you looking to cut down on meat and add more vegetarian food to your diet? These Veggie Balls are a great option! They are hearty and satisfying especially in these cooler months of the year!Chicken Wings 2 WaysBy TessaChicken wings are a cost-effective snack or starter, perfect for families or large gatherings as they are easy to whip up and so tasty! Salmon Cakes with a Green Salad and Avocado DressingBy TessaGluten-free salmon cakes with a simple green salad and creamy avocado dressing. A well-balanced and delicious meal! Hazelnut Choc Chip CakeBy TessaHazelnut and chocolate - two ingredients that go hand in hand. This cake is sure to be a family favourite! Pesto GnocchiBy TessaDelicious, nutritious potato gnocchi with pesto, peas, smoked salmon and sprinkled with parmesan cheese. Bacon Wrapped DatesBy TessaA tasty little entree or snack idea for your next dinner party or gathering. There's definitely something moreish about this combination of flavours!Strawberry TeacakeBy TessaA delicious and satisfying strawberry teacake that makes a great little afternoon pick-me-up! Serve either heated or cooled and with or without butter. Kale Chicken Caesar with Gluten-Free CroutonsBy TessaChicken Caesar is always a favourite, and found on the menu in most restaurants and cafes. This is our take, using nothing but nourishing, wholefood ingredients - even more of a reason to enjoy! Orange Jaffa CheesecakeBy TessaWhat better combination than orange and chocolate? A delicious cacao base with a smooth and creamy filling, packed full of flavour. Lamb Moussaka with Cauliflower BechamelBy TessaA beautiful, hearty meal consisting of layers of lamb mince, creamy cauliflower bechamel and grilled eggplant. Passionfruit Curd TartsBy TessaPassionfruit is a beautiful exotic fruit that (lucky for us), is in season all year round in northern Australia! With a crunchy base and a beautiful soft centre, these Passionfruit Curd Tarts are sure to be a crowd pleaser!Strawberry Cream Easter EggsBy TessaNo need to fall off track this Easter with these plant-based, gluten-free, refined sugar free Strawberry Cream Filled Easter Eggs! 100% guilt free! OkonomiyakiBy TessaOur take on the popular Japanese dish - Okonomiyaki. A savoury pancake made with cabbage and topped with salmon and vegetables.Gluten-Free LamingtonsBy TessaLamingtons are a classic Aussie treat, and there is actually research that shows that they may have been invented right here in Queensland (home of CH HQ) back in the early 1900s! A delicious light and fluffy sponge covered in chocolate and sprinkled with coconut. Wagon WheelsBy TessaA healthy recreation of store-bought Wagon Wheels. A crunchy biscuit with a layer of strawberry jam, vanilla marshmallow and coated with chocolate. Peanut Butter Cake with Dulce de LecheBy TessaA decadent peanut butter cake with a smooth Dulce de Leche centre. With hints of caramel and coffee flavours, this cake is the perfect match with a cup of tea! Spiced Chicken Wings With Dipping SauceBy TessaA beautifully balanced combination of spicy chicken wings with a cooling and healthy ranch dipping sauce. A great side dish or snack! Strawberry Smoothie BowlBy TessaA delicious, light and fresh breakfast option. Top with your choices of muesli, berries, nuts and/or seeds. With a hit of plant-based protein powder (inca Inchi) to kick-start your day!Homemade Tim TamsBy TessaA homemade version of an Australian favourite made from healthy ingredients. A decadent tasting crunchy biscuit with a chocolate cream filled centre coated in more chocolate - this is definitely one for the chocolate lovers!Crispy-Skinned Barramundi with Pea Puree and VegetablesBy TessaA beautiful combination of crispy-skinned barramundi and a silky smooth pea puree. Served with the potato and asparagus, this makes a nutritious, well-balanced and satisfying meal!