A light plant-based meal, packed full of flavour. Enjoy any time of the day. IngredientsIngredientsMacadamia Cheese1 1/2 cups macadamia nuts, soaked overnight 3/4 cup filtered water3 tbsp fresh lemon juice1 tbsp apple cider vinegar2 cloves garlicChanging Habits...
These delicious gluten-free savoury muffins make the perfect winter snack – have them heated up with butter, home-made tomato relish, or just as they are! Feel free to add other ingredients like sun-dried tomatoes, olives or Feta! IngredientsIngredients 1 cup...
These Pumpkin Scones are made with beautiful, healthy ingredients. Perfect with a cup of tea and a dollop of butter, ghee or whipped cream and jam!IngredientsIngredientsRaspberry Jam1 cup raspberries (either frozen and thawed or fresh)2 tbsp fresh lemon juice2 tbsp...
Peanut butter banana bread – a delicious twist on an old classic. This recipe is super simple, and also gluten free, refined-sugar free and dairy free!IngredientsIngredients4 bananas (over-ripe or thawed frozen bananas works best)1/4 cup Changing Habits Coconut...
Enjoy our Hot Cross Buns at Easter (or any time, really!) Delicious as they are or toasted with butter. Have you read the ingredients on the store-bought buns? Once you do, you will never buy them again. And why would you, when these buns are just as quick and easy to...
