The health benefits of this particular chocolate recipe is pretty incredible! It’s packed full of antioxidants, vitamins and minerals such as; magnesium, sulphur, phosphorous, iron, copper, calcium, potassium and much more. This chocolate even supports the body’s immune system as it contains antifungal, antiparasitic, anti-viral and antibacterial properties from many of the ingredients.
Add cacao melts, coconut oil, salt and pepper to the bowl. Mix together on Speed 2 at 50C for 5 minutes until silky smooth.
Once ready, add the cinnamon, turmeric and honey to taste and combine again on Speed 3 for 30 seconds to 1 minute.
Add all other ingredients and stir through to combine evenly.
Pour into a lined container, slice tray or cake tin.
Place in the fridge to set.
Once ready, removed from the container and slice evenly or roughly into small pieces.
To a small saucepan add the cacao melts, coconut oil, salt and pepper on a very low heat. Stir to combine until silky smooth and melted.
Once ready, remove from the heat and stir through the honey to taste.
Now add all remaining ingredients and stir through to combine evenly.
Pour into a lined container, slice tray or cake tin.
Place in the fridge to set.
Once ready, removed from the container and slice evenly or roughly into small pieces.
Note: Freezes really well.
Ingredients
Directions
Add cacao melts, coconut oil, salt and pepper to the bowl. Mix together on Speed 2 at 50C for 5 minutes until silky smooth.
Once ready, add the cinnamon, turmeric and honey to taste and combine again on Speed 3 for 30 seconds to 1 minute.
Add all other ingredients and stir through to combine evenly.
Pour into a lined container, slice tray or cake tin.
Place in the fridge to set.
Once ready, removed from the container and slice evenly or roughly into small pieces.
To a small saucepan add the cacao melts, coconut oil, salt and pepper on a very low heat. Stir to combine until silky smooth and melted.
Once ready, remove from the heat and stir through the honey to taste.
Now add all remaining ingredients and stir through to combine evenly.
Pour into a lined container, slice tray or cake tin.
Place in the fridge to set.
Once ready, removed from the container and slice evenly or roughly into small pieces.
Note: Freezes really well.
Can you confirm tge amount of cacao melts in the ingredients please
Not a problem Michelle I have updated this now. This recipe needs 2 cups of our cacao melts.