Inspired by the traditional tropical tasting recipe we are all familiar with, but these are made Changing Habits style!
1 1/2 cups Changing Habits Emmer Wheat Flour
1/4 cup Changing Habits Rapadura Sugar
2 tsp baking powder
1/2 tsp Changing Habits Seaweed Salt
2 organic free-range eggs, beaten
1/3 cup Coconut oil
3/4 cup Pineapple juice, fresh or tinned
1 large banana, finely chopped
3/4 cup Pineapple pieces, fresh or tinned, drained
Shredded Coconut for topping
1
Preheat oven to 180°C (160°C if fan-forced).
2
In a glass bowl, mix all dry ingredients together with a wooden spoon.
3
Add eggs, oil and pineapple juice and mix until just combined.
4
Add banana and pineapple and mix in lightly.
5
Spoon into lined muffin trays, top each muffin with shredded coconut and bake for 30 Minutes
( 20 Minutes if fan-forced) or until golden on top.
CategoryBreakfast, Desserts & Treats, Snacks
Ingredients
1 1/2 cups Changing Habits Emmer Wheat Flour
1/4 cup Changing Habits Rapadura Sugar
2 tsp baking powder
1/2 tsp Changing Habits Seaweed Salt
2 organic free-range eggs, beaten
1/3 cup Coconut oil
3/4 cup Pineapple juice, fresh or tinned
1 large banana, finely chopped
3/4 cup Pineapple pieces, fresh or tinned, drained
Shredded Coconut for topping
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