Quick and easy fudge with no nasties. Ready and waiting in the freezer when your after a sneaky treat!
1 cup of your favourite nut butter
4 tbsp coconut oil
1 1/2 tbsp of pure maple syrup or honey
1/2 tsp Changing Habits Seaweed Salt
1
Cream nut butter, coconut oil, maple syrup or honey, and salt together in a bowl
2
Pour mixture into a baking dish lined with baking paper
3
Melt the cacao melts and pour over the top of fudge or chop up the melts and sprinkle over top
4
Freeze for at least 2 hours
5
Remove from freezer, and remove fudge from dish by picking up the baking paper
6
Cut into small squares and store in freezer until needed.
CategoryDesserts & Treats, Snacks
Ingredients
1 cup of your favourite nut butter
4 tbsp coconut oil
1 1/2 tbsp of pure maple syrup or honey
1/2 tsp Changing Habits Seaweed Salt
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