So tasty....served fresh or toasted with a dollop of butter
Preheat your oven to 180 degrees celcius.
In a medium bowl, sift together flour, baking soda and salt and set aside.
In a large bowl, beat together eggs, sugar, water, and oil then stir in zucchini and herbs.
Add the flour mixture into the wet ingredients until combined. Do not over mix.
Oil a square pan with coconut oil, then pour in batter.
Bake for 35-40 minutes or until golden brown and cooked through.
Transfer to a cooling a rack and allow to cool until desired.
Serve fresh or toasted with a dollop of butter.
Ingredients
Directions
Preheat your oven to 180 degrees celcius.
In a medium bowl, sift together flour, baking soda and salt and set aside.
In a large bowl, beat together eggs, sugar, water, and oil then stir in zucchini and herbs.
Add the flour mixture into the wet ingredients until combined. Do not over mix.
Oil a square pan with coconut oil, then pour in batter.
Bake for 35-40 minutes or until golden brown and cooked through.
Transfer to a cooling a rack and allow to cool until desired.
Serve fresh or toasted with a dollop of butter.
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