Inspired by The Velo Project's smashed avocado breakfast... just delicious!
Cut the corn off the cob and place in a pot with a small amount of water. Steam for about 3 minutes, rinse the water out and cool the corn.
Cut the avocados in half, take out the pulp, discard seed and skin, place pulp in a bowl and smash with a fork
Mix the cooled corn and the rest of the ingredients together then mix through smashed avocado, and set aside
Poach two eggs per person using 1 TBS apple cider vinegar in your water – takes around 2-3 minutes depending on how you like your eggs
Prepare your plates with rocket, greens and a few cherry tomatoes, place the smashed avocado on the plate and then spoon your fresh poached eggs onto the plate and serve.
Delicious!
Ingredients
Directions
Cut the corn off the cob and place in a pot with a small amount of water. Steam for about 3 minutes, rinse the water out and cool the corn.
Cut the avocados in half, take out the pulp, discard seed and skin, place pulp in a bowl and smash with a fork
Mix the cooled corn and the rest of the ingredients together then mix through smashed avocado, and set aside
Poach two eggs per person using 1 TBS apple cider vinegar in your water – takes around 2-3 minutes depending on how you like your eggs
Prepare your plates with rocket, greens and a few cherry tomatoes, place the smashed avocado on the plate and then spoon your fresh poached eggs onto the plate and serve.
Delicious!
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