Changing Habits Tinted Sunscreen Recipe

Warm the coconut oil and cacao melts in a double boiler or use a Thermomix 37C, until cacao melts are melted (approx 4 mins)

Beat in the zinc oxide, Inca Inchi oil and drop in the essential oil

Place in a glass jar with lid

In Summer, the sunscreen will be a liquid and in Winter, it will go solid

Sunscreen should last for up to 6 months if kept out of direct sunlight

If kept in fridge, the sunscreen can be used for 12 months

This sunscreen has an SPF factor of around 20

Should be re-applied after swimming

Can also be used as a barrier cream for nappy rash