Lime & Fig Cheesecake

by | Nov 8, 2015 | 0 comments

Grain Free, Gluten Free, Dairy Free

Yields10 ServingsDifficultyBeginner
Base Ingredients
 1 Cup (150g) Pecans
 1 Cup (150g) Sultanas (raisins)
Topping Ingredients
 300g cashews
 180g dried figs
 50g Coconut Oil
 1/4 cup Maleo or maple syrup.
 The juice of 2 limes
 1/2 cup filtered water
Base Method
1

Grind the pecans and sultanas in the thermomix or food processor until it resembles a flour.

2

Then press into a small spring formed pan and set aside

Topping Method
3

Add the cashews to thermomix/food processor, grind until fine breadcrumbs.

4

Melt coconut oil if not liquid already.

5

Add all other ingredients until smooth, adding coconut oil last and make sure everything is combined completely.

6

The mixture should be thick and creamy.

7

Scoop it onto the crust base and spread evenly and smoothly.

8

Place into refrigerator covered for 24hrs to develop all the flavours.

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Ingredients

Base Ingredients
 1 Cup (150g) Pecans
 1 Cup (150g) Sultanas (raisins)
Topping Ingredients
 300g cashews
 180g dried figs
 50g Coconut Oil
 1/4 cup Maleo or maple syrup.
 The juice of 2 limes
 1/2 cup filtered water

Directions

Base Method
1

Grind the pecans and sultanas in the thermomix or food processor until it resembles a flour.

2

Then press into a small spring formed pan and set aside

Topping Method
3

Add the cashews to thermomix/food processor, grind until fine breadcrumbs.

4

Melt coconut oil if not liquid already.

5

Add all other ingredients until smooth, adding coconut oil last and make sure everything is combined completely.

6

The mixture should be thick and creamy.

7

Scoop it onto the crust base and spread evenly and smoothly.

8

Place into refrigerator covered for 24hrs to develop all the flavours.

Notes

Lime & Fig Cheesecake
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