Grind the pecans and sultanas in the thermomix or food processor until it resembles a flour.

Then press into a small spring formed pan and set aside

Add the cashews to thermomix/food processor, grind until fine breadcrumbs.

Melt coconut oil if not liquid already.

Add all other ingredients until smooth, adding coconut oil last and make sure everything is combined completely.

The mixture should be thick and creamy.

Scoop it onto the crust base and spread evenly and smoothly.

Place into refrigerator covered for 24hrs to develop all the flavours.