These cucumber wraps are the perfect light snack or starter for these warmer months of the year!
Lie the cucumber ribbons on a clean bench or chopping board, overlapping, pat dry with paper towel.
Lay the smoked salmon across the bottom of the cucumber ribbons lengthways.
In a small bowl, combine the cottage cheese, dill, salt and pepper. Mix well.
Spoon the cottage cheese mixture across the smoked salmon.
Sprinkle the capers across the cottage cheese mixture.
Place the avocado and rocket across the top of the cottage cheese mixture.
Tightly wrap the filling with the cucumber ribbons length ways. Cut into small pieces (like pictured).
Lie the cucumber ribbons on a clean bench or chopping board, overlapping, pat dry with paper towel.
In a bowl, combine the tuna, mayo and salt and pepper.
Spoon the tuna mixture across the bottom of the cucumber ribbons lengthways.
Place the avocado and rocket across the tuna mixture.
Tightly wrap the filling with the cucumber ribbons length ways. Cut into small pieces (like pictured).
Ingredients
Directions
Lie the cucumber ribbons on a clean bench or chopping board, overlapping, pat dry with paper towel.
Lay the smoked salmon across the bottom of the cucumber ribbons lengthways.
In a small bowl, combine the cottage cheese, dill, salt and pepper. Mix well.
Spoon the cottage cheese mixture across the smoked salmon.
Sprinkle the capers across the cottage cheese mixture.
Place the avocado and rocket across the top of the cottage cheese mixture.
Tightly wrap the filling with the cucumber ribbons length ways. Cut into small pieces (like pictured).
Lie the cucumber ribbons on a clean bench or chopping board, overlapping, pat dry with paper towel.
In a bowl, combine the tuna, mayo and salt and pepper.
Spoon the tuna mixture across the bottom of the cucumber ribbons lengthways.
Place the avocado and rocket across the tuna mixture.
Tightly wrap the filling with the cucumber ribbons length ways. Cut into small pieces (like pictured).
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