Grilled Vegetable and haloumi stack with pesto
A vibrant combination of beautiful ingredients and packed full of flavour, this vegetarian and nutrient-dense meal or side dish will fast become a family favourite. IngredientsIngredients Vegetable stack2 red capsicum cored and sides cut into strips1 lge eggplant cut...
Marinated Lamb Backstrap with Beetroot Hummus and Quinoa Salad
As the weather begins to get warmer, Spring is the perfect time for grilled meat and salads! Packed with nutritious ingredients and plenty of flavour, this recipe will be sure to impress. Make a larger batch if you like for lunches for the following days – this...
Arancini Balls
Arancini is a staple recipe in Italy, and it’s no wonder why – they make the most delicious snack or side dish! Traditionally deep fried, these healthier option arancini balls are baked in the air fryer and are just as crispy and...
