Cyndi’s Lemon & Inca Inchi Oil Mayonnaise – As Seen on Studio 10!

by | Jan 24, 2019 | 5 comments

A tasty, versatile mayo, free from all the nasties that you often find in store-bought versions!

Yields25 Servings
 1/2 Lemon juiced, room temperature
 1 tsp apple cider vinegar
 2 large eggs, room temperature
1

Add the lemon juice, eggs, salt and apple cider vinegar to a food processor and blend together until just combined.

2

Begin to drizzle the Inca Inchi oil very slowly into the bowl while it is blending. This will take up to 5 minutes.

3

Alternatively, place all ingredients in a bowl and blend with a stick blender - as Cyndi did on Studio 10. So easy!

4

Taste the mixture and adjust if needed. Add more salt or lemon juice if desired.

5

Use a spatula to scoop into a clean glass jar.

6

Store in the fridge.

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Ingredients

 1/2 Lemon juiced, room temperature
 1 tsp apple cider vinegar
 2 large eggs, room temperature

Directions

1

Add the lemon juice, eggs, salt and apple cider vinegar to a food processor and blend together until just combined.

2

Begin to drizzle the Inca Inchi oil very slowly into the bowl while it is blending. This will take up to 5 minutes.

3

Alternatively, place all ingredients in a bowl and blend with a stick blender - as Cyndi did on Studio 10. So easy!

4

Taste the mixture and adjust if needed. Add more salt or lemon juice if desired.

5

Use a spatula to scoop into a clean glass jar.

6

Store in the fridge.

Cyndi’s Lemon & Inca Inchi Oil Mayonnaise – As Seen on Studio 10!
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5 Comments

  1. Marg

    Throughly enjoyed the segment on studio 10 they should have you on permanently on all your topics that could go for a year good on you Cyndi keep at them love Marg Smalley (melb)

    Reply
  2. janshappy

    Can you please explain the star rating and the heart numbers found on the recipes?

    Reply
    • Kerry White

      Hello! Thanks for getting in touch 🙂 People who have tried the recipe can give it a star rating out of five depending on how much they enjoyed it. People can also choose to click the heart if they like the look of the recipe, giving us the heart rating. Happy cooking!

      Reply
  3. woolstar

    How long will this store in the fridge for – thx

    Reply
    • Kerry White

      Hello! This will keep in the fridge for up to a week 🙂

      Reply

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