Lemon Tart

Lemon Tart

Lemon tart is always a winner! This mouthwatering gluten-free recipe uses shredded coconut in the base, which adds an extra summery, tropical feel. Delicious!IngredientsCrust2 tbsp honey50 g butter or butter1 organic egg1/2 tsp Vanilla extract3/4 cup Coconut flour1/2...
Baked Fish with Steamed Bok Choy and Chimichurri Sauce

Baked Fish with Steamed Bok Choy and Chimichurri Sauce

White fish is the perfect canvas for a flavourful sauce – and this chimichurri certainly packs a fresh flavour hit! It’s really simple to put together, too.IngredientsBaked Fish and Bok Choy100 g white fish (fillet)1 small knob of ginger, peeled1 clove of...
Iced Green Tea

Iced Green Tea

All the goodness of green tea in a refreshing, cool drink, perfect for a hot summer’s day.Ingredients5 Teabags or 5 teaspoons of loose leaf Green Tea (or Ginger Tea)1 litre boiling water1 tbsp Changing Habits Rapadura Sugar or Hum Honey (optional)12 ice cubes1...
Cacao & Peppermint Slice

Cacao & Peppermint Slice

This slice did not last long in the office at all! Indulgent chocolate and refreshing mint, this slice makes for the perfect afternoon treat. This recipe is available in the Changing Habits 2020 Recipe Book IngredientsBase1 cup Changing Habits Dates1/3 cup Changing...
Spiced Prawn with Mango and Avocado Salsa

Spiced Prawn with Mango and Avocado Salsa

Colour and flavour abound in this dish! Prawn and mango is always a winning combination and the avocado salsa is the perfect complement. A fabulous speedy summer salad. This recipe is available in the Changing Habits 2020 Recipe Book Ingredients500 g Prawns (peeled)1...
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