Pumpkin Emmer Wheat Bread (Sweet or Savoury)
Healthy and versatile recipe to make as sweet or savouryIngredients4 free-range organic eggs1/4 cup Coconut oil, melted2 cups Changing Habits Emmer Wheat Flour150 g cooked pumpkin, mashed1 tsp baking soda 1/2 tsp Changing Habits Seaweed Salt1/4 cup Filtered...
Zucchini Herb Bread
So tasty….served fresh or toasted with a dollop of butterIngredients1 medium zucchini, grated 1 1/2 cups Changing Habits Emmer Wheat Flour 1 tsp baking soda3 free-range organic eggs1/2 tsp Changing Habits Seaweed Salt1 tbsp Changing Habits Rapadura Sugar 1/2...
Rosemary and Feta Sundried Tomato Muffins
Versatile gluten and grain free muffins for those of you that have these food sensitivities or intolerances, or if you just want to enjoy a delicious savoury muffin.Ingredients2 cups almond meal4 free-range organic eggsFresh rosemary, chives or basil to taste100 g...
