Mint & Pistachio Pesto

Mint & Pistachio Pesto

My herb garden has some herbs growing wildly while others not so much. I love my basil pesto’s but sadly my basil is not thriving this time of year. Rather my mint is out of control so I decided to make a pesto with my fresh mint. It’s delicious....
Savoury Sweet Potato and Pumpkin Bake

Savoury Sweet Potato and Pumpkin Bake

Every Sunday I try to put on a big roast. We usually have left overs for our lunch meals. Sometimes I have too much left over and its time to either give it to the dog or use it up immediately. Here is my simple way of using up cold cuts from days previous. This is...
Mouth watering lemon leaf tea

Mouth watering lemon leaf tea

This hot tonic can be brewed to simply enjoy, for colds and flu or just to keep your immune system strong.Ingredients6 Lemon leaves (yes, straight from your lemon tree)1/2 lemon or lime zest1 chilli1/2 head garlic2 sprigs of thyme2 sprigs of rosemary1/2 stalk of lemon...
Turmeric Tevol Bars

Turmeric Tevol Bars

No Bake, Dairy free, Gluten free and so easy, quick and simple to make!Ingredients1 cup Changing Habits Dates1/2 cup raw almonds, or nuts of your choice1 Tbsp Changing Habits Turmeric15 Changing Habits Cacao MeltsOptional Add Ins: shredded coconut, goji berries,...
Inca Inchi Oil Vinaigrette

Inca Inchi Oil Vinaigrette

Jazz up your salads by making this easy to make dressing. It’s quick and nutritious using the inca inchi oil – obtain those vital omega oils while enjoying a beautiful salad!Ingredients6 Tbsp Changing Habits Inca Inchi Oil4 Tbsp vinegar (apple cider, white...
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