Garlic and Thyme Pepper Pate

Garlic and Thyme Pepper Pate

A great way to make liver palatable, as a lot of people struggle to eat it otherwise. Liver is very high in nutrients, one being B12 which is important for red blood cell formation and cellular function as well as containing B6, Folate, Vitamin A and iron. Liver is a...
Cultured Rainbow Veggies

Cultured Rainbow Veggies

Cultured Rainbow VeggiesIngredients1 bunch small red beetroots1 bunch small golden beetroots6 to 8 small carrots3 broccoli stems1 knob of ginger1 knob of turmeric2 to 4 tsp Changing Habits Seaweed SaltFiltered waterOptional: Culture4 tbsp Kultured Wellness Coconut...
Lemon, Basil and Chicken ‘Faux’ Fried Rice

Lemon, Basil and Chicken ‘Faux’ Fried Rice

A grain free, low carb fried rice recipe. No problem we have your meal covered with this delicious fried rice alternative.Ingredients1 medium sized cauliflower, roughly chopped1 medium sized broccoli head, roughly chopped1 onion, roughly chopped4 garlic clovesJuice of...
Simple Summery Lime and Zoodle Salad

Simple Summery Lime and Zoodle Salad

This zesty tasting zoodle salad can be eaten on its own or tossed with some protein or used as a side. Great dish to be having on these warm summers days!Ingredients2 zucchinis2 carrots1 lime + extra for serving2 tbsp Changing Habits Inca Inchi OilChanging Habits...
Roasted Rosemary and Honey Carrots

Roasted Rosemary and Honey Carrots

It’s so quick and easy to add some amazing flavours to veggies to accompany plain meat dishes or even have them on their own!Ingredients GF, DF, GrF, EF, NF, P1 bunch of organic baby carrots, washed (I used 10)1 stick rosemary (leaves only)1 tbsp butter, ghee or...
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