Lemon Macadamia SliceBy JordanA tropical taste sensation! Lemon, coconut and macadamia nuts, sweetened with honey and with a lovely warmth from the ginger - this slice is as delicious as it is speedy!
Cleansing Green JuiceBy JordanA refreshing, zingy, cleansing green juice that's so simple to put together - perfect for when you have a hectic morning!
Herb & Feta Buckwheat MuffinsBy JordanYou can buy buckwheat flour at health food shops or in the health food aisle of some supermarkets. It's gluten free and provides a nice earthy flavour. These muffins also have a sneaky veggie added in and are super delicious served warm or from the oven with some butter on top.
Cultured Turmeric KrautBy JordanConsuming fermented foods is an easy way to ensure you're getting the most nutritional value from your whole foods as it enhances all of their beneficial properties and also increases the nutrient value!
Italian Style Slow Cooked ChickenBy JordanA fantastically hearty meal, that's so simple to prepare! Serve with rice, cauliflower puree or cauliflower rice. You can also change it up by adding in whatever herbs you have to hand - like rosemary or oregano.
3 Ingredient Cashew CookiesBy JordanThree ingredients have never tasted so good! Easily fill your tins with these nutrient rich little beauties!
Low Carb Blueberry SmoothieBy JordanBlending your Changing Habits supplements and minerals with fruit is a great way to get your daily goodness.
Choc Caramel SliceBy JordanEasy chocolate caramel heaven! You can even add in a banana if you like to make it a Banoffee slice. Enjoy!
Inflammation Ease & Blueberry JellyBy JordanThis fruity, fun recipe is a great way to incorporate Changing Habits Inflammation Ease into your diet - a treat that's great tasting and good for your body, too!
Roasted Pumpkin Salad with Creamy Avocado DressingBy JordanA colourful, nutritious salad, topped with a deliciously creamy, healthy dressing! This salad is super tasty as is, or can be used as a base and topped with leftovers like cooked chicken or salmon.
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