Make your own gluten free flour mix. This is much more economical and it is made without soy flour.
Yields20 Servings
Standard Ingredients
1 cup of fine ground maize flour
2 cups of brown rice flour
1 cup besan flour (chickpea)
1 cup quinoa flour
2 cups potato flour
2 cups of arrowroot or coconut flour
Thermomix Ingredients
100 gms popcorn (unpopped)
200gms brown rice
100gms whole chickpeas
100gms whole quinoa
200gms potato flour
200gms arrowroot/coconut flour
Standard Method
1
Place all ingredients in an airtight container and mix thoroughly (You may need to sift this flour for some recipes)
Thermomix Method
2
Place popcorn, rice, chickpeas and quinoa in the TM bowl
3
Grind on speed 10 for 2 minutes.
4
Add potato and coconut/arrowroot flour and mix for a further 30 seconds on speed 6
5
Place in an airtight container in a dark pantry.
Ingredients
Standard Ingredients
1 cup of fine ground maize flour
2 cups of brown rice flour
1 cup besan flour (chickpea)
1 cup quinoa flour
2 cups potato flour
2 cups of arrowroot or coconut flour
Thermomix Ingredients
100 gms popcorn (unpopped)
200gms brown rice
100gms whole chickpeas
100gms whole quinoa
200gms potato flour
200gms arrowroot/coconut flour
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