Emmer Wheat Anzac Biscuits

Name: Emmer Wheat Anzac Biscuits
Ingredients: 1 cup Changing Habits Emmer Wheat Flour; 3/4 cup Changing Habits Rapadura Sugar; 1 cup rolled oats; 3/4 cup Shredded coconut; 1/4 tsp Changing Habits Seaweed Salt; 1/2 tsp Baking soda; 3 tbsp Boiling water; 1/2 cup Coconut oil; 1/2 cup Ground ginger; Optional Add Ins: 1-2 Tbsp organic molasses, pinch of nutmeg, 1-2 Tbsp Changing Habits Chia Seeds

by Tessa | Nov 6, 2015 | 5 comments

A DF, EF and NF beautiful Anzac biscuit which can be made and cooked in under 20 minutes.

Yields1 ServingDifficultyBeginner

1 cup Changing Habits Emmer Wheat Flour

3/4 cup Changing Habits Rapadura Sugar

1 cup rolled oats

3/4 cup Shredded coconut

1/4 tsp Changing Habits Seaweed Salt

1/2 tsp Baking soda

3 tbsp Boiling water

1/2 cup Coconut oil

1/2 cup Ground ginger

Optional Add Ins: 1-2 Tbsp organic molasses, pinch of nutmeg, 1-2 Tbsp Changing Habits Chia Seeds

Preheat oven to 170C. Line 2 baking trays with baking paper.

Mix together flour, sugar, oats, coconut, salt and ground ginger.

In a small bowl add 2 Tbsp of hot water and baking soda and combine.

Pour baking soda mix and coconut oil into the dry mix and combine.

If the mixture is a little dry add ½ Tbsp increments of hot water at a time until the mixture can be moulded easily into balls to be pressed easily into biscuit shapes without being too crumbly.

Place biscuit shapes onto the baking tray and place in the oven for 12 Minutes to 15 Minutes (or until golden brown).

Remove from the oven and allow to cool. Eat warm for a softer yet crunchy texture or allow to cool completely for a crunchy anzac biscuit.

CategoryDesserts & Treats, Snacks

Ingredients

1 cup Changing Habits Emmer Wheat Flour

3/4 cup Changing Habits Rapadura Sugar

1 cup rolled oats

3/4 cup Shredded coconut

1/4 tsp Changing Habits Seaweed Salt

1/2 tsp Baking soda

3 tbsp Boiling water

1/2 cup Coconut oil

1/2 cup Ground ginger

Optional Add Ins: 1-2 Tbsp organic molasses, pinch of nutmeg, 1-2 Tbsp Changing Habits Chia Seeds

Directions

Preheat oven to 170C. Line 2 baking trays with baking paper.

Mix together flour, sugar, oats, coconut, salt and ground ginger.

In a small bowl add 2 Tbsp of hot water and baking soda and combine.

Pour baking soda mix and coconut oil into the dry mix and combine.

If the mixture is a little dry add ½ Tbsp increments of hot water at a time until the mixture can be moulded easily into balls to be pressed easily into biscuit shapes without being too crumbly.

Place biscuit shapes onto the baking tray and place in the oven for 12 Minutes to 15 Minutes (or until golden brown).

Remove from the oven and allow to cool. Eat warm for a softer yet crunchy texture or allow to cool completely for a crunchy anzac biscuit.

Notes

Emmer Wheat Anzac Biscuits

Ingredients Directions

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5 Comments

Christine Susac on May 13, 2016 at 6:40 pm

These Anzac biscuits are amazing. Even my children demolish them in an afternoon and it’s a great feeling knowing that they are eating healthy wholesome foods. Thank you so much for this recipe as it’s now a staple in our diet.
Reply
MM on July 27, 2016 at 8:58 am

Ours too! We love them. My son now prefers them to bought Anzac biscuits – big call!
Reply
Rachael Andison on July 30, 2017 at 11:35 am

These came out very well. I added some changing habits cinnamon and chia seeds. Needed to add a bit of water but they came out great. A great treat for phase 4 forever.
Reply
Zoe Neill on January 10, 2021 at 4:15 am

These were easy to make and delicious.
Reply
- kerry@changinghabits.com.au on January 12, 2021 at 1:40 pm
  
  Glad you enjoyed Zoe! Thanks for getting in touch 🙂
  Reply