Emmer Wheat Anzac Biscuits

by | Nov 6, 2015 | 5 comments

A DF, EF and NF beautiful Anzac biscuit which can be made and cooked in under 20 minutes.

Yields1 ServingDifficultyBeginner
 1 cup rolled oats
 3/4 cup Shredded coconut
 1/2 tsp Baking soda
 3 tbsp Boiling water
 1/2 cup Coconut oil
 1/2 cup Ground ginger
 Optional Add Ins: 1-2 Tbsp organic molasses, pinch of nutmeg, 1-2 Tbsp Changing Habits Chia Seeds
1

Preheat oven to 170C. Line 2 baking trays with baking paper.

2

Mix together flour, sugar, oats, coconut, salt and ground ginger.

3

In a small bowl add 2 Tbsp of hot water and baking soda and combine.

4

Pour baking soda mix and coconut oil into the dry mix and combine.

5

If the mixture is a little dry add ½ Tbsp increments of hot water at a time until the mixture can be moulded easily into balls to be pressed easily into biscuit shapes without being too crumbly.

6

Place biscuit shapes onto the baking tray and place in the oven for 12 Minutes to 15 Minutes (or until golden brown).

7

Remove from the oven and allow to cool. Eat warm for a softer yet crunchy texture or allow to cool completely for a crunchy anzac biscuit.

[cooked-sharing]

Ingredients

 1 cup rolled oats
 3/4 cup Shredded coconut
 1/2 tsp Baking soda
 3 tbsp Boiling water
 1/2 cup Coconut oil
 1/2 cup Ground ginger
 Optional Add Ins: 1-2 Tbsp organic molasses, pinch of nutmeg, 1-2 Tbsp Changing Habits Chia Seeds

Directions

1

Preheat oven to 170C. Line 2 baking trays with baking paper.

2

Mix together flour, sugar, oats, coconut, salt and ground ginger.

3

In a small bowl add 2 Tbsp of hot water and baking soda and combine.

4

Pour baking soda mix and coconut oil into the dry mix and combine.

5

If the mixture is a little dry add ½ Tbsp increments of hot water at a time until the mixture can be moulded easily into balls to be pressed easily into biscuit shapes without being too crumbly.

6

Place biscuit shapes onto the baking tray and place in the oven for 12 Minutes to 15 Minutes (or until golden brown).

7

Remove from the oven and allow to cool. Eat warm for a softer yet crunchy texture or allow to cool completely for a crunchy anzac biscuit.

Emmer Wheat Anzac Biscuits
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5 Comments

  1. Christine Susac

    These Anzac biscuits are amazing. Even my children demolish them in an afternoon and it’s a great feeling knowing that they are eating healthy wholesome foods. Thank you so much for this recipe as it’s now a staple in our diet.

    Reply
  2. MM

    Ours too! We love them. My son now prefers them to bought Anzac biscuits – big call!

    Reply
  3. Rachael Andison

    These came out very well. I added some changing habits cinnamon and chia seeds. Needed to add a bit of water but they came out great. A great treat for phase 4 forever.

    Reply
  4. Zoe Neill

    These were easy to make and delicious.

    Reply
    • kerry@changinghabits.com.au

      Glad you enjoyed Zoe! Thanks for getting in touch 🙂

      Reply

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