Gluten free, Grain Free, Dairy Free!
Yields 1 Serving Default (1 Serving) Double (2 Servings) Triple (3 Servings)
Filling Ingredients
6 apples
1 Tbsp Changing Habits Cinnamon
1 tsp nutmeg
2cm fresh ginger grater
¼ tsp ground cloves
Optional: Drizzle with some Changing Habits Maleo
Crisp Ingredients
1 ½ cup almond meal
¼ cup Changing Habits Chia Seeds
¼ cup shredded coconut
½ cup Changing Habits Coconut Oil
2 Tbsp Changing Habits Rapadura Sugar
2 tsp Changing Habits Cinnamon
1 tsp nutmeg
¼ tsp Changing Habits Seaweed Salt
½ cup raw almonds, chopped
¼ cup Sultanas (or any dried fruit of your liking)
Filling Method
1 Preheat the oven to 160 degrees.
2 Throw into the thermomix or kitchen wiz, and chop to small size.
3 Place into large baking dish.
Crisp Method
4 Place all ingredients into thermomix or food processor and blitz to muesli size.
5 Spread over the filling and cook for 20 minutes or golden and crunch on top.
6 Turn oven off and let it sit for 10 minutes.
7 Enjoy with homemade ice-cream, Homemade yoghurt, Homemade kefir, whipped cream or fresh fruit.
Ingredients Filling Ingredients
6 apples
1 Tbsp Changing Habits Cinnamon
1 tsp nutmeg
2cm fresh ginger grater
¼ tsp ground cloves
Optional: Drizzle with some Changing Habits Maleo
Crisp Ingredients
1 ½ cup almond meal
¼ cup Changing Habits Chia Seeds
¼ cup shredded coconut
½ cup Changing Habits Coconut Oil
2 Tbsp Changing Habits Rapadura Sugar
2 tsp Changing Habits Cinnamon
1 tsp nutmeg
¼ tsp Changing Habits Seaweed Salt
½ cup raw almonds, chopped
¼ cup Sultanas (or any dried fruit of your liking)
Directions Filling Method
1 Preheat the oven to 160 degrees.
2 Throw into the thermomix or kitchen wiz, and chop to small size.
3 Place into large baking dish.
Crisp Method
4 Place all ingredients into thermomix or food processor and blitz to muesli size.
5 Spread over the filling and cook for 20 minutes or golden and crunch on top.
6 Turn oven off and let it sit for 10 minutes.
7 Enjoy with homemade ice-cream, Homemade yoghurt, Homemade kefir, whipped cream or fresh fruit.
AuthorNathan
