Gluten free, Grain Free, Dairy Free!
Yields1 Serving
Filling Ingredients
6 apples
1 Tbsp Changing Habits Cinnamon
1 tsp nutmeg
2cm fresh ginger grater
¼ tsp ground cloves
Optional: Drizzle with some Changing Habits Maleo
Crisp Ingredients
1 ½ cup almond meal
¼ cup Changing Habits Chia Seeds
¼ cup shredded coconut
½ cup Changing Habits Coconut Oil
2 Tbsp Changing Habits Rapadura Sugar
2 tsp Changing Habits Cinnamon
1 tsp nutmeg
¼ tsp Changing Habits Seaweed Salt
½ cup raw almonds, chopped
¼ cup Sultanas (or any dried fruit of your liking)
Filling Method
1Preheat the oven to 160 degrees.
2Throw into the thermomix or kitchen wiz, and chop to small size.
3Place into large baking dish.
Crisp Method
4Place all ingredients into thermomix or food processor and blitz to muesli size.
5Spread over the filling and cook for 20 minutes or golden and crunch on top.
6Turn oven off and let it sit for 10 minutes.
7Enjoy with homemade ice-cream, Homemade yoghurt, Homemade kefir, whipped cream or fresh fruit.
Ingredients
Filling Ingredients
6 apples
1 Tbsp Changing Habits Cinnamon
1 tsp nutmeg
2cm fresh ginger grater
¼ tsp ground cloves
Optional: Drizzle with some Changing Habits Maleo
Crisp Ingredients
1 ½ cup almond meal
¼ cup Changing Habits Chia Seeds
¼ cup shredded coconut
½ cup Changing Habits Coconut Oil
2 Tbsp Changing Habits Rapadura Sugar
2 tsp Changing Habits Cinnamon
1 tsp nutmeg
¼ tsp Changing Habits Seaweed Salt
½ cup raw almonds, chopped
¼ cup Sultanas (or any dried fruit of your liking)
Directions
Filling Method
1Preheat the oven to 160 degrees.
2Throw into the thermomix or kitchen wiz, and chop to small size.
3Place into large baking dish.
Crisp Method
4Place all ingredients into thermomix or food processor and blitz to muesli size.
5Spread over the filling and cook for 20 minutes or golden and crunch on top.
6Turn oven off and let it sit for 10 minutes.
7Enjoy with homemade ice-cream, Homemade yoghurt, Homemade kefir, whipped cream or fresh fruit.
AuthorNathan
