This is an easy throw together winter warmer that is excellent for aiding weight loss. Cauli-couscous is a great low-carbohydrate alternative that is full of fibre, helping to keep your fuller for longer and balance blood sugar levels.
Heat ghee in a large saucepan over medium heat. Add beef and fry for 5 minutes. Add garlic, ginger and onion and heat until translucent. Add all spices and stir until fragrant. Add tomatoes, broth, vegetables and chickpeas; simmer for 20 minutes or until vegetables & chickpeas are tender.
Meanwhile, place the cauliflower florets in a food processor or thermomix and blend until it resembles couscous. Heat ghee or coconut oil in a saucepan over medium, add cauli-couscous and cook for 5 - 10 minutes or until tender. Remove from heat.
Stir dates and lemon juice through tagine & serve on a bed of cauli-couscous.
Ingredients
Directions
Heat ghee in a large saucepan over medium heat. Add beef and fry for 5 minutes. Add garlic, ginger and onion and heat until translucent. Add all spices and stir until fragrant. Add tomatoes, broth, vegetables and chickpeas; simmer for 20 minutes or until vegetables & chickpeas are tender.
Meanwhile, place the cauliflower florets in a food processor or thermomix and blend until it resembles couscous. Heat ghee or coconut oil in a saucepan over medium, add cauli-couscous and cook for 5 - 10 minutes or until tender. Remove from heat.
Stir dates and lemon juice through tagine & serve on a bed of cauli-couscous.
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