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Call Us: 1800 HABITS
(422 487)

RatingDifficultyBeginner

Perfect for pouring hot or cold over our Changing Habits Christmas Pudding

Yields1 Serving

 2 cups milk
 2 organic eggs
 2 tsp homemade vanilla essence
 2 Tbsp honey or Changing Habits Rapadura Sugar
 1 Tbsp cornflour (GMO free)
 Optional Add Ins: pinch nutmeg, Changing Habits cinnamon, Changing Habits cacao melts or powder, orange zest or juice

1

Add the milk to a small saucepan and heat to almost boiling point, then remove from the heat then whisk through the vanilla and honey.

2

Combined the eggs and cornflour in a stainless steel by mixing together.

3

Pour the hot milk over the eggs and whisk in well.

4

Pour the egg mixture back into the saucepan and cook over a gentle heat, stirring with a wooden spoon until it thickens and coats the back of the spoon.

5

Remove from the heat quickly and pour back into the mixing bowl.

6

Whisk well to cool a little and smooth it out. If you see any lumps then strain through a sieve.

7

Serve hot or cold, pour over warm Christmas Pudding and enjoy

Ingredients

 2 cups milk
 2 organic eggs
 2 tsp homemade vanilla essence
 2 Tbsp honey or Changing Habits Rapadura Sugar
 1 Tbsp cornflour (GMO free)
 Optional Add Ins: pinch nutmeg, Changing Habits cinnamon, Changing Habits cacao melts or powder, orange zest or juice

Directions

1

Add the milk to a small saucepan and heat to almost boiling point, then remove from the heat then whisk through the vanilla and honey.

2

Combined the eggs and cornflour in a stainless steel by mixing together.

3

Pour the hot milk over the eggs and whisk in well.

4

Pour the egg mixture back into the saucepan and cook over a gentle heat, stirring with a wooden spoon until it thickens and coats the back of the spoon.

5

Remove from the heat quickly and pour back into the mixing bowl.

6

Whisk well to cool a little and smooth it out. If you see any lumps then strain through a sieve.

7

Serve hot or cold, pour over warm Christmas Pudding and enjoy

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