Combine all ingredients into Thermomix or food processor. (Dice chicken for ease of mixing) Blend until all ingredients are well mixed and consistency is relatively smooth Spoon mixture into the palm of your hand and roll until desired meatball shape Place on tray lined with baking paper Place in oven at 180 degree heat for approximately 35 minutes, the edges of the meatballs will start to brown up Serve with cauliflower rice and home made pesto
Enjoy!
Ingredients
2Spring Onions
2Knobs of ginger (roughly the size of your thumb)
1Red Chilli (to your preferred level of heat)
3Cloves of garlic
1cupCorriander
2tbspFresh squeezed lime juice
500gOrganic Chicken Breast
1dashChanging Habits seaweed Salt
1dashChanging Habits black pepper
Directions
1
Combine all ingredients into Thermomix or food processor. (Dice chicken for ease of mixing) Blend until all ingredients are well mixed and consistency is relatively smooth Spoon mixture into the palm of your hand and roll until desired meatball shape Place on tray lined with baking paper Place in oven at 180 degree heat for approximately 35 minutes, the edges of the meatballs will start to brown up Serve with cauliflower rice and home made pesto
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