500g chopped pumpkin
2 shallots, chopped
1-2 Tbsp grated ginger
1 head of broccoli, chopped into florets
1 bunch coriander, leaves and stems chopped (save some for garnishing)
3 kafir lime leaves
1 organic whole chicken + 2 chicken frames
3-4L filtered water
2 generous handfuls of spinach
Juice of 1 lime
1-2 tsp Changing Habits Turmeric Powder
1/2 tsp cracked Changing Habits Pepper
1 Tbsp butter or coconut oil
1
Heat a large saucepan to medium heat and add the butter or coconut oil to melt.
2
Add the whole chicken and brown it on all sides.
3
Add the rest of the ingredients (except lime juice and spinach) and bring it up to a boil.
4
Once boiling, turn it down to a soft simmer and cook for 2-4 hours or until the meat begins to fall off the chicken.
5
Once it is ready, taste and add the spinach leaves, lime juice + more salt and pepper if needed.
6
Ladle into bowls, top with extra herbs and enjoy!
CategoryMains
Ingredients
500g chopped pumpkin
2 shallots, chopped
1-2 Tbsp grated ginger
1 head of broccoli, chopped into florets
1 bunch coriander, leaves and stems chopped (save some for garnishing)
3 kafir lime leaves
1 organic whole chicken + 2 chicken frames
3-4L filtered water
2 generous handfuls of spinach
Juice of 1 lime
1-2 tsp Changing Habits Turmeric Powder
1/2 tsp cracked Changing Habits Pepper
1 Tbsp butter or coconut oil
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