A great gift idea or something delicious to take along to a Christmas gathering. So simple to make, even the kids can easily whip these up!
Place a pot onto the hotplate on a medium heat.
Add the coconut oil and turn down to low when the oil has melted.
Add the honey, cacao, salt and coconut cream and stir continuously until melted and combined well. Set aside to cool.
In a small bowl, combine the goji, puffed quinoa, almonds, sultanas and pumpkin kernels.
Using a teaspoon, spoon the chocolate mixture into the chocolate moulds filling about 3/4 of the way to the top.
Add the goji, puffed quinoa, almonds, sultanas and pumpkin kernels on top of the chocolate mixture in each mould and press down with the back of a teaspoon so that each mould is packed full.
Place in the refrigerator to set for 30+ mins or about 15 minutes in the freezer.
Store in the refrigerator.
Ingredients
Directions
Place a pot onto the hotplate on a medium heat.
Add the coconut oil and turn down to low when the oil has melted.
Add the honey, cacao, salt and coconut cream and stir continuously until melted and combined well. Set aside to cool.
In a small bowl, combine the goji, puffed quinoa, almonds, sultanas and pumpkin kernels.
Using a teaspoon, spoon the chocolate mixture into the chocolate moulds filling about 3/4 of the way to the top.
Add the goji, puffed quinoa, almonds, sultanas and pumpkin kernels on top of the chocolate mixture in each mould and press down with the back of a teaspoon so that each mould is packed full.
Place in the refrigerator to set for 30+ mins or about 15 minutes in the freezer.
Store in the refrigerator.
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