This is an easy one bowl recipe - perfect for unexpected guests
2 cups coconut milk
1 cup desiccated coconut
4 organic eggs
1/2 cup Coconut oil
1/2 cup Changing Habits Rapadura Sugar
1/2 tsp Ground nutmeg
1
Preheat oven to 180°C & line a 25cm pie dish with baking paper.
2
Place all ingredients in a food processor & blend until well combined.
3
Bake for 45 Minutes, or until a skewer comes out clean when inserted.
CategoryDesserts & Treats
Ingredients
2 cups coconut milk
1 cup desiccated coconut
4 organic eggs
1/2 cup Coconut oil
1/2 cup Changing Habits Rapadura Sugar
1/2 tsp Ground nutmeg
Directions
1
Preheat oven to 180°C & line a 25cm pie dish with baking paper.
2
Place all ingredients in a food processor & blend until well combined.
3
Bake for 45 Minutes, or until a skewer comes out clean when inserted.
Do you have a substitute for wheat flour, such as coconut flour? Thank you
Is there a gluten free substitute for the emmer wheat as abouve eg coconut flour?
Hi Angelina, you could try experimenting with buckwheat flour as a replacement 🙂