A super quick and healthy alternative to those who cannot tolerate dairy.
Blend in the Thermomix for 1 minute on speed 9 or in a blender until all combined.
You can either leave as is, or strain the mixture using a nut milk bag or cheese cloth.
Use any leftover pulp in smoothies, baked goods such as pancakes, cakes, cookies, bliss balls or slices.
Store in fridge, will last 3 days.
Add all ingredients to a food processor and blitz until well combined and creamy.
You can either leave as is, or strain the mixture using a nut milk bag or cheese cloth.
Use any leftover pulp in smoothies, baked goods such as pancakes, cakes, cookies, bliss balls or slices.
Store in the fridge.
Ingredients
Directions
Blend in the Thermomix for 1 minute on speed 9 or in a blender until all combined.
You can either leave as is, or strain the mixture using a nut milk bag or cheese cloth.
Use any leftover pulp in smoothies, baked goods such as pancakes, cakes, cookies, bliss balls or slices.
Store in fridge, will last 3 days.
Add all ingredients to a food processor and blitz until well combined and creamy.
You can either leave as is, or strain the mixture using a nut milk bag or cheese cloth.
Use any leftover pulp in smoothies, baked goods such as pancakes, cakes, cookies, bliss balls or slices.
Store in the fridge.
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