Creamy Cashew Milk

Name: Creamy Cashew Milk
Ingredients: 200g raw cashews, soaked until soft; 600g water; 2 Changing Habits dates, or a dash of pure maple syrup or raw honey; 1 tsp vanilla extract

by Tessa | Nov 7, 2015 | 0 comments

A super quick and healthy alternative to those who cannot tolerate dairy.

Yields1 ServingDifficultyBeginner

200g raw cashews, soaked until soft

600g water

2 Changing Habits dates, or a dash of pure maple syrup or raw honey

1 tsp vanilla extract

Thermomix Method

Blend in the Thermomix for 1 minute on speed 9 or in a blender until all combined.

You can either leave as is, or strain the mixture using a nut milk bag or cheese cloth.

Use any leftover pulp in smoothies, baked goods such as pancakes, cakes, cookies, bliss balls or slices.

Store in fridge, will last 3 days.

Normal Method

Add all ingredients to a food processor and blitz until well combined and creamy.

You can either leave as is, or strain the mixture using a nut milk bag or cheese cloth.

Use any leftover pulp in smoothies, baked goods such as pancakes, cakes, cookies, bliss balls or slices.

Store in the fridge.

CategoryDrinks

Ingredients

200g raw cashews, soaked until soft

600g water

2 Changing Habits dates, or a dash of pure maple syrup or raw honey

1 tsp vanilla extract

Directions

Thermomix Method

Blend in the Thermomix for 1 minute on speed 9 or in a blender until all combined.

You can either leave as is, or strain the mixture using a nut milk bag or cheese cloth.

Use any leftover pulp in smoothies, baked goods such as pancakes, cakes, cookies, bliss balls or slices.

Store in fridge, will last 3 days.

Normal Method

Add all ingredients to a food processor and blitz until well combined and creamy.

You can either leave as is, or strain the mixture using a nut milk bag or cheese cloth.

Use any leftover pulp in smoothies, baked goods such as pancakes, cakes, cookies, bliss balls or slices.

Store in the fridge.

Notes

Creamy Cashew Milk

Ingredients Directions

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