A super quick and healthy alternative to those who cannot tolerate dairy.
Blend in the Thermomix for 1 minute on speed 9 or in a blender until all combined.
You can either leave as is, or strain the mixture using a nut milk bag or cheese cloth.
Use any leftover pulp in smoothies, baked goods such as pancakes, cakes, cookies, bliss balls or slices.
Store in fridge, will last 3 days.
Add all ingredients to a food processor and blitz until well combined and creamy.
You can either leave as is, or strain the mixture using a nut milk bag or cheese cloth.
Use any leftover pulp in smoothies, baked goods such as pancakes, cakes, cookies, bliss balls or slices.
Store in the fridge.
[cooked-sharing]
Ingredients
Directions
Blend in the Thermomix for 1 minute on speed 9 or in a blender until all combined.
You can either leave as is, or strain the mixture using a nut milk bag or cheese cloth.
Use any leftover pulp in smoothies, baked goods such as pancakes, cakes, cookies, bliss balls or slices.
Store in fridge, will last 3 days.
Add all ingredients to a food processor and blitz until well combined and creamy.
You can either leave as is, or strain the mixture using a nut milk bag or cheese cloth.
Use any leftover pulp in smoothies, baked goods such as pancakes, cakes, cookies, bliss balls or slices.
Store in the fridge.
0 Comments