This is a super simple soup recipe packed full of beautiful greens and nourishing bone broth.
2 Large broccoli heads
Garlic to taste (I used 1 whole clove)
4 sprigs of thyme (use the leaves only)
1 l homemade bone broth (I used chicken)
5 cups spinach leaves
Changing Habits Seaweed Salt to taste
Optional Add Ins: Spring onions, other green vegetables, cauliflower, chickpeas, chilli, ginger, coconut cream or milk.
1
Chop the broccoli into florets and place into a large saucepan.
2
Cover the broccoli in bone broth and cook on a medium simmer for 15 minutes.
3
Add the garlic (and any other optional ingredients) to the saucepan and continue to cook until very soft.
4
Remove from the heat
5
Add the spinach to the mixture, and either use a hand blender or put it in a blender and process until very smooth and creamy. If you like your soup a little thinner, add more bone broth, filtered water or coconut cream/ milk until desired.
6
Pour into bowls and sprinkle seaweed salt and dulse over the top.
7
Enjoy!
Ingredients
2 Large broccoli heads
Garlic to taste (I used 1 whole clove)
4 sprigs of thyme (use the leaves only)
1 l homemade bone broth (I used chicken)
5 cups spinach leaves
Changing Habits Seaweed Salt to taste
Optional Add Ins: Spring onions, other green vegetables, cauliflower, chickpeas, chilli, ginger, coconut cream or milk.
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