Emmer Wheat Cacao Cookies

by | Nov 7, 2015 | 0 comments

These are delicious and are perfect for children's lunch boxes as they are nut free! Not to mention that they are still extremely nourishing...

Yields1 ServingDifficultyBeginner
 1/2 cup butter at room temp
 10 roughly chopped Changing Habits Cacao Melts
1

Preheat the oven to 180C and line baking trays with baking paper.

2

Cream butter and sugar together in an electric mixer until smooth and creamy. Beat in the vanilla and mix until the mixture lightens.

3

Beat in half of the flour until well combined.

4

Slowly add the remaining flour, salt and cacao melts and mix until well combined and the dough forms. (note: it is best to refrigerate the dough for a few hours)

5

Spoon teaspoon of the mix and roll them into balls and place onto the baking paper, pressing them into cookie shapes, spreading them evenly apart.

6

Bake the cookies for 15 minutes or until golden, (the time may depend on your oven)

7

Allow the cookies to cool on the tray then transfer to a wire rack.

8

Store in an airtight container.

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Ingredients

 1/2 cup butter at room temp
 10 roughly chopped Changing Habits Cacao Melts

Directions

1

Preheat the oven to 180C and line baking trays with baking paper.

2

Cream butter and sugar together in an electric mixer until smooth and creamy. Beat in the vanilla and mix until the mixture lightens.

3

Beat in half of the flour until well combined.

4

Slowly add the remaining flour, salt and cacao melts and mix until well combined and the dough forms. (note: it is best to refrigerate the dough for a few hours)

5

Spoon teaspoon of the mix and roll them into balls and place onto the baking paper, pressing them into cookie shapes, spreading them evenly apart.

6

Bake the cookies for 15 minutes or until golden, (the time may depend on your oven)

7

Allow the cookies to cool on the tray then transfer to a wire rack.

8

Store in an airtight container.

Notes

Emmer Wheat Cacao Cookies
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